THE INFORMATIONS REGARDING THE PRESENCE OF SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES ARE AVAILABLE BY CONTACTING THE STAFF ON DUTY
Reg. (EU) n. 1169/2011 of the European Parliament and of the Council of 25 October 2011
Fish and products thereof
Molluscs and products thereof
Milk and products thereof
Cereals containing gluten
Nuts
Crustaceans and products thereof
Peanuts and products thereof
Lupins and products thereof
Eggs and products thereof
Sulphur dioxide and sulphites
Soybeans and products thereof
Sesame seeds and products thereof
Mustard and products thereof
Celery and products thereof
The preparation and service operations of foods and beverages may involve some sharing of areas and utensils so, the possibility that food products has come into contact with allergens can not be excluded